Cereals&Europe, MAI - Maison des Associations Internationales, 40 rue Washington, 1050 Brussels, Belgium
VAT registration no.: 832.711.841 | e-mail: cerealsandeu[email protected]
Registration Form
21
st
European Young Cereal Scientists
and Technologists Workshop
Lisbon, Portugal, June 3-5, 2024
Please double-click on the relevant boxes to select
Mr Mrs
Last Name:
First Name:
University/Organization/Company:
E-mail: Telephone:
Invoice Address
(i.e. please provide address your finance department requires on invoice):
CONFERENCE FEES
Registration Fees / Includes accommodation, lunches, dinner, and proceedings.
PLEASE TICK THE APPROPRIATE REGISTRATION FEE:
Student C&E Member (
includes attendees to the 20
th
EYCSTW
) €275
Student Non C&E Member (includes 1 year membership) €300
Senior/Industry C&E Member €350
Senior/Industry non C&E Member (includes 1 year membership) €375
Count me for lunch: Mon Tue Wed Vegetarian meals required:
Count me for Diner: Mon Tue Vegetarian meals required:
Please list any other Special dietary requirement:
________________________________________________________________________________
Cereals&Europe, MAI - Maison des Associations Internationales, 40 rue Washington, 1050 Brussels, Belgium
VAT registration no.: 832.711.841 | e-mail: cerealsandeu[email protected]
PAYMENT METHOD
Payments should be made by bank transfer at:
Bank Name: ING
Account owner: Cereals&Europe
Bank code: INGB
SWIFT code: INGBNL2A
Account number: 0004149475
IBAN: NL06INGB0004149475
REGISTRATION INFORMATION
• Completed registration must be sent as Word documents by March 31
st
, 2024 to:
f.boukid[email protected]
• Payment is due before March 31
st
, 2024
• Refunds for cancellations: 25% of the registration fees will be taken if your cancellation is
received at the C&E office before April 9
th
, 2024. After this date 100% of the registration fees
will be taken in case of cancellation
• For inquiries, please contact C&E (cerealsandeu[email protected])
