WINTER / SPRING
PREMIUM SUITES
WELCOME TO CANADIAN TIRE CENTRE
1
As the exclusive caterers for Canadian Tire Centre, we are committed to
excellence. Aramark is internationally recognized as a foodservice industry
leader who works diligently to provide you with world-class cuisine and
unsurpassed service.
Executive Chef John Mitchell, his culinary team and the suites catering
department, have developed an exciting menu featuring new entrées, fan
favourites, and locally grown and/or sourced specialty items.
Our Aramark online catering website will also continue to provide an option
to access, store, conirm, and process all your catering information via the
internet. This great tool is innovative and easy to manage. Please contact our
catering oice at CTC.PremiumOrdering@aramark.ca to set up your personal
ID and password so you can use this user-friendly system.
We value your feedback, so please do not hesitate to contact us directly with
any comments that you would like to share. On behalf of our entire team, we
are excited to welcome you to an exciting year of thrilling hockey, tangible
experiences and making memories with friends and family.
Go Sens Go!
SUSAN JAMIESON
Premium Services Administrative Manager
613.599.0230 ext. 5010
jamieson-susan@aramark.com
JEFFREY CURLEY
General Manager
613.599.0230 ext. 5017
647.668.1579 cell
curley-jerey@aramark.com
LEAH CHAPMAN
Director of Suites + Catering Hospitality
613.599.0230 ext. 5020
613.302.6846 cell
chapman-leah@aramark.ca
2
EXECUTIVE CHEF JOHN A. MITCHELL
CANADIAN TIRE CENTRE
|
HOME OF THE OTTAWA SENATORS
Executive Chef John A. Mitchell is excited to bring his passion for food and his culinary experience to
Canadian Tire Centre. He is inspired and focused on developing a strong Culinary Team that creates
innovative menus, highlighting the distinct cultures and history of the Ottawa Valley and Outaouais
Region.
Chef John started his culinary career and journey over twenty-ive years ago working in top restaurants
in Toronto while attending George Brown College. John also studied with the International Culinary
Institute of Foreigners (ICIF) which took him to Italy, France, and the Netherlands. During his travels he
cooked alongside, and learned valuable skills, from distinguished local Chefs.
Upon his return to North America, John began working at the Park Hyatt (Toronto) before moving along
to the Park Hyatt (Chicago). Chef John eventually worked his way to Chef de Cuisine at the Park Hyatt
Resort and Casino in Aruba. Chef John returned to the USA, working at the Grand Hyatt in Dallas prior
to returning home to Canada, as Executive Chef at the Intercontinental Hotel and Spa in downtown
Toronto.
Chef John’s ardent desire to present fresh and unique menus took him from hotels into the world of
corporate business dining, at RBC Bank, before becoming Executive Sous Chef at Rogers Centre for
Aramark and the Toronto Blue Jays. Working with a dynamic Culinary Team for three seasons, and
serving one million plus fans, John earned his place as Executive Chef in the Sports and Entertainment
business with Aramark, and is now leading the Culinary Team at the Canadian Tire Centre.
Chef John and his family have relocated to Ottawa and are looking forward to the new opportunities
Canada's Capital has to oer. John is set to make his mark through his food at the Canadian Tire Centre.
We welcome Chef John to Ottawa!
MEET OUR EXECUTIVE CHEF
PREMIUM SUITES
3
BPA
FREE
BPA-free, recycled PET Polymer
COMMITTED TO THE ENVIRONMENT
ARAMARK CONTINUES ITS COMMITMENT TO THE ENVIRONMENT AT CANADIAN TIRE CENTRE.
Aramark is pleased to provide stylish and unique renewable
smallwares to complement your suite catering.
We are proud to feature a unique white square “sugarcane”
plate. These plates are made from sugarcane, a 100% reclaimed
and renewable material. Sugarcane iber products are also BPI
certiied compostable.
In addition, we are continuing to promote a stemless and
reusable wine glass created by Tossware. This drinkware is BPA-
free, recycled PET Polymer.
It is shatterproof and recyclable.
All wine in suites will be provided in this very chic drinkware and it is yours to keep and bring
home. These glasses are dishwasher safe (home-top shelf) or hand washable. Enjoy them in
your suite and at home with friends and family.
This season we will continue to present your beverages in their single serve packaging to
reduce waste and assist with recycling. However, if a glass is required our service sta will be
pleased to oer you one.
PREMIUM SUITES
VEGAN
Bavarian Pretzel Sticks
Chinese Dumplings
Farmer’s Market Crudité (no dip)
Homecooked Kettle Chips (no dip)
Lonestar Chips + Salsa (no Queso)
“Planet Friendly” Street Tacos
Seasonal Sliced Fruit
Vegetarian Sushi Platter and
Classic Rolls
4
SPECIAL DIETARY INDEX
VEGETARIAN
Artisan Québec Cheese Board
Bavarian Pretzel Sticks
Beignets Duo
Bushel of Fresh Popped Bottomless Popcorn
Cheese Pizza
Chinese Dumplings
Crave Worthy Cookie Jar
Double Chocolate Brownie
Farmer’s Market Crudité (no dip)
Four Cheese Baked Mac N’ Cheese
Greek Pickle Spear Nachos
Heirloom Caprese Salad
Homecooked Kettle Chips (no dip)
Lonestar Chips + Salsa (no Queso)
“Planet Friendly” Street Tacos
Seasonal Sliced Fruit Platter
The SENS 30th Anniversary Parfait
Vegetarian Pizza
Vegetarian Sushi Platter and
Classic Rolls
DAIRY FREE
Assorted Sushi Platter
Chinese Dumplings
Crispy Chicken Wings
Homecooked Kettle Chips (no dip)
Jumbo Shrimp Cocktail
Lonestar Chips + Salsa (no Queso)
“Planet Friendly” Street Tacos
Seasonal Sliced Fruit Platter
The Candy Shop
Vegetarian Sushi Platter and Classic Rolls
GLUTEN FRIENDLY
Artisan Québec Cheese Board
(without bread)
Bushel of Fresh Popped Bottomless Popcorn
Chilled Canadian Beef Carpaccio
(without bread)
Creamy Avocado & Poblano Dip
Double Chocolate Brownie
Farmer’s Market Crudité (no dip)
Homecooked Kettle Chips (no dip)
Jerk Chicken Kale Salad
Jumbo Shrimp Cocktail
Ontario Cheese + Charcuterie Board
(without bread)
Rancher’s Grilled Steak Salad
Seasonal Sliced Fruit Platter
The SENS 30th Anniversary Parfait
© 2022 Aramark. All rights reserved.
* Please note, THE CANADIAN TIRE CENTRE is not a nut-free facility and we cannot guarantee the presence of cross-contamination.
However our staff take extra care when preparing foods to avoid potential risks as much as possible
* This guide is intended to be used as a reference only. Please speak to a Premium Services Manager when placing your order or to a Supervisor on Event Day should you have any questions.
CONTAIN NUTS
The following menu items
contain nuts or may contain nuts
Bavarian Pretzel Sticks
Beignets Duo
Chinese Dumplings
Crave Worthy Cookie Jar
Double Chocolate Brownie
Farmer’s Market Crudité (no dip)
Homecooked Kettle Chips (no dip)
Lonestar Chips + Salsa
“Planet Friendly” Street Tacos
Seasonal Sliced Fruit Platter
Special Occasion Cake
Vegetarian Sushi Platter and Classic Rolls
SHELLFISH
Assorted Sushi Plater
Jumbo Shrimp Cocktail
Seafood Paella
Shrimp Banh Mi Slider
GF
DF
VG
SF
V
CN
Avoiding gluten
in your diet?
Many of our recipes contain
ingredients with no wheat,
barley or rye – the grains
that are the main source of
gluten in our diets.
IMPORTANT!
Even foods commonly prepared without
gluten containing ingredients may not
be ‘gluten-free’. Our recipes are prepared
in open kitchens where cross-contact
is possible and where ingredient
substitutions are sometimes made.
If you have celiac disease or a gluten
sensitivity please notify your onsite
manager to request an individually
repared ‘gluten-free’ selection.
PREMIUM SUITES
YOUR PRE-ORDER TIMES AND DATES
5
HOCKEY SCHEDULE + ADVANCED MENU ORDERING
72 Business Hour Cut Off Dates
14
20
T E A M
72 HR CUT OFF DATE
NHL TEAM
ABBREVIATIONS
GAME DATE
PREMIUM SUITES
SUITE PACKAGES
“BUSHEL” OF FRESH POPPED
BOTTOMLESS POPCORN
V GF
Served with mini branded SENS popcorn bags
(280 cals per 2oz serving)
HEIRLOOM CAPRESE SALAD
V
Burrata Cheese, Heirloom Tomato, Fresh Basil,
Aged Balsamic Reduction, Extra Virgin Olive Oil
(116 cals per cup)
FOUR POUND BUCKET OF CRISPY CHICKEN TENDERS
Served in a Bucket (510 cals per 9oz serving)
Plain + Crispy, Plum Sauce (30 cals per .5oz serving)
FIVE POUND BUCKET OF BONE-IN
CRISPY CHICKEN WINGS
GF
Served in a Bucket (590 cals per 11oz serving)
Rickards Red BBQ Sauce, Ranch Dip (60 cals per .5oz serving)
ALL BEEF “MINI” ARENA HOT DOGS
Soft Brioche Bun, Classic Toppings
(200 cals per 1.5oz serving)
CRAVE WORTHY COOKIE JAR
V
Our Most Popular Chocolate Chunk Cookies
(260 – 380 cals per cookie)
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
7
COMPLETE
CATERED FOOD
PACKAGES
DESIGNED
TO SERVE YOUR
SUITE GUESTS.
All packages are
prepared to
serve 12 guests
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
V GF
VG
ENHANCEMENTS TO
YOUR PACKAGE
FARMERS MARKET
CRUDITÉ
$
85
Harvest Carrots, Radishes,
Sweet Peppers, Cherry Tomatoes,
Broccoli, Cauliflower, Celery,
Creamy Avocado & Poblano Dip
(240 cal per 5oz serving)
No Dip
GABRIEL PIZZA
$
48
Fresh Made and Baked Onsite
Cut into 12 slices
Choice of Pepperoni OR Vegetarian
All pizzas are listed on page 18
SUITE PACKAGES
THE CLASSIC
$
400
HOMECOOKED KETTLE CHIPS + DIP
V GF
Sea Salt, Roasted Garlic Aioli Dip
(320 cals per 2oz serving + 60 cals per 2oz dip)
DF
No Dip
Guacamole Add on
$
15 per bowl
(183 cals per 3.5oz serving)
A “BUSHEL” OF FRESH POPPED
BOTTOMLESS POPCORN
V GF
Served with mini branded SENS popcorn bags
(280 cals per 2oz serving)
FARMERS MARKET CRUDITÉ
V GF
Harvest Carrots, Radishes, Sweet Peppers, Cherry Tomatoes,
Broccoli, Cauliflower, Celery, Creamy Avocado & Poblano Dip
(240 cals per 5oz serving)
VG
No Dip
FOUR POUND BUCKET OF CRISPY CHICKEN TENDERS
Served in a Bucket (510 cals per 9oz serving)
Plain + Crispy, Plum Sauce (30 cals per .5oz serving)
FIVE POUND BUCKET OF
BONE-IN CRISPY CHICKEN WINGS
GF
Served in a Bucket (590 cals per 11oz. serving)
Rickards Red BBQ Sauce,
Ranch Dip (60 cals per .5oz serving)
GABRIEL CHEESE PIZZA
V
Mozzarella, Pizza Sauce (350 – 500 cals per slice)
ENHANCEMENTS TO
YOUR PACKAGE
MEZZE HUMMUS
PLATTER
VGV
$
95
Hummus, Tabbouleh,
Marinated Chickpea, Cucumber,
Yellow Squash, Grilled Pita
(380 cals per 4oz serving)
GF
No Pita
HEIRLOOM CAPRESE
SALAD
V
$
90
Burrata Cheese, Heirloom Tomato,
Fresh Basil,
Aged Balsamic Reduction, Extra
Virgin Olive Oil
(116 cals per cup)
ALL BEEF “MINI” ARENA
HOT DOGS
$
90
Soft Brioche Bun, Classic Toppings
(200 cals per 1.5oz serving)
8
COMPLETE
CATERED FOOD
PACKAGES
DESIGNED
TO SERVE YOUR
SUITE GUESTS.
All packages are
prepared to
serve 12 guests
“PILED HIGH” TRADITIONAL DELI SANDWICHES
Three Pounds of Fresh Shaved Turkey, Salami,
Black Forest Ham, Lettuce, Tomato, Red Onion,
Provolone, Maple Aioli (470 cals per 8oz serving)
Contains Pork
SEASONAL SLICED FRUIT PLATTER
GF DFVGV
Pineapple, Honey Dew, Cantaloupe, Watermelon,
Grapes, Strawberries and Oranges
(55 cals per 4oz serving)
CRAVE WORTHY COOKIE JAR
V
Our Most Popular Chocolate Chunk Cookies
(260 – 380 cals per cookie)
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
SUITE PACKAGES
THE FACE OFF
$
700
A “BUSHEL” OF FRESH POPPED
BOTTOMLESS POPCORN
V GF
Served with mini branded SENS popcorn bags
(280 cals per 2oz serving)
BBQ BABY BACK RIBS
Handcrafted Niagara Peach BBQ Sauce
(101 cals per rib)
BUCKET OF CRISPY SOUTHERN CHICKEN
(510 cals per 9oz serving)
CREAMY COLESLAW
(41 cals per 4oz serving)
CORN BREAD
(330 cals per 3.5oz serving)
BAKED BEANS
(155 cals per 3.5oz serving)
CREAMY FOUR CHEESE BAKED MAC N’ CHEESE
V
Mozzarella, Provolone, Spiced Havarti,
Cheddar Cheese, Toasted Breadcrumbs
(247 cals per 4oz serving)
JUMBO SHRIMP COCKTAIL
SFGF DF
32 Pieces
Ontario Wine Poached Shrimp, Cocktail Sauce, Lemon
(195 cals per 8oz serving)
ENHANCEMENTS TO
YOUR PACKAGE
ONTARIO CHEESE +
CHARCUTERIE BOARD
$
125
Applewood Smoked Cheddar,
Seared Maple Duck Breast,
Prosciutto, Chorizo Sausage,
Grainy Mustard, Gherkins,
Demi Baguette
(240 cals per 3.6oz serving)
Contains Pork
GF
Without Bread
JERK CHICKEN KALE
SALAD
GF
$
95
Blended Rainbow Kale,
Cherry Tomatoes, Cucumber,
Feta Cheese, Red Onion, Pineapple,
Mango Poppyseed Dressing
(322 cals per 4oz serving)
ALL BEEF “MINI” ARENA
HOT DOGS
$
90
Soft Brioche Bun, Classic Toppings
(200 cals per 1.5oz serving)
9
COMPLETE
CATERED FOOD
PACKAGES
DESIGNED
TO SERVE YOUR
SUITE GUESTS.
All packages are
prepared to
serve 12 guests
SEASONAL SLICED FRUIT PLATTER
GF DFVGV
Pineapple, Honey Dew, Cantaloupe, Watermelon,
Grapes, Strawberries and Oranges
(55 cals per 4oz serving)
S’MORES PARFAIT
Graham Crackers, Marshmallow Creme, Chocolate
Mousse, Shaved Dark Chocolate
(260 cals each)
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
SUITE PACKAGES
NORTH MEETS SOUTH
$
890
THE COMPLETE EXPERIENCE
$
1250
ENHANCEMENTS TO
YOUR PACKAGE
ARTISAN QUÉBEC CHEESE
BOARD
V
$
105
Bleubry, Cendrillon, Aged Caprano,
Cantonnier, Cendre De Lune,
Sir Laurier, Figs, Dried Fruit,
Grapes, Demi Baguette
(200 cals per 3oz serving)
GF
Without Bread
ASSORTED SUSHI
PLATTER
SFDF
$
165
32 Pieces
Soya Sauce, Wasabi, Pickled Ginger
TO COMPLETE YOUR
DINING EXPERIENCE,
you may want to consider
adding a private Suite Attendant.
This would be an additional
charge of
$
200.
10
COMPLETE
CATERED FOOD
PACKAGES
DESIGNED
TO SERVE YOUR
SUITE GUESTS.
All packages are
prepared to
serve 12 guests
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
THE CLASSIC TOMAHAWK CUT (50oz)
Sea Salt + Black Pepper Crusted
(290 cals per 4oz serving)
GLAZED SEASONAL VEGETABLES
HORSERADISH SMASHED POTATOES
(250 cals per 4oz serving)
S’MORES PARFAIT
Graham Crackers, Marshmallow Creme,
Chocolate Mousse, Shaved Dark Chocolate
(260 cals each)
ASSORTED MACAROONS
(45 cals per macaroon)
SEASONAL SLICED FRUIT PLATTER
GF DFVGV
(55 cals per 4oz serving)
GOURMET SALTY SNACKS
A “BUSHEL” OF FRESH POPPED
BOTTOMLESS POPCORN
V GF
Served with mini branded SENS popcorn bags
(280 cals per 2oz serving)
FARMERS MARKET CRUDITÉ
V GF
Harvest Carrots, Radishes, Sweet Peppers, Cherry Tomatoes,
Broccoli, Cauliflower, Celery, Creamy Avocado & Poblano Dip
(240 cals per 5oz serving)
VG
No Dip
SHELLFISH DISPLAY
SF
Citrus Poached Shrimp, Fresh Water Oysters, Crab Claws,
Seaweed Salad, “Spiked” Seafood Sauce, Citrus
NORTHERN HEARTY PASTA SALAD
Farfalle Pasta, Cherry Tomatoes, Sharp Canadian Cheddar,
Black Olives, Double Smoked Bacon, Lemon Vinaigrette,
(280 cals per 4oz serving)
Contains Pork
FRESHLY BAKED BAGUETTE
(270 cals per 3.5oz serving)
THE CANDY SHOP
DF
A selection of your favourite Sweet Sixteen candies.
(55 cals per 1oz serving)
SUITE PACKAGES
À LA CARTE
12
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
60 MINUTES
BEFORE
PUCK DROP
A “BUSHEL” OF FRESH POPPED
BOTTOMLESS POPCORN
V GF
$
50
Served with mini branded SENS popcorn bags
(280 cals per 2oz serving)
BAVARIAN PRETZEL STICKS
VGV
$
70
(180 cals per stick)
Maple Mustard Dip
LONESTAR CHIPS + SALSA + QUESO
GF DFV
$
75
VG
No Queso
HOMECOOKED KETTLE CHIPS + DIP
V GF
$
65
Sea Salt, Roasted Garlic Aioli Dip (60 cal per 2oz dip)
(320 cals per 2oz serving)
DFVG
No dip
Guacamole Add on
$
15 per bowl
(183 cals per 3.5oz serving)
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
À LA CARTE
DRY SNACKS
13
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
60 MINUTES
BEFORE
PUCK DROP
JUMBO SHRIMP COCKTAIL
SFGF DF
$
105
32 Pieces
Ontario Wine Poached Shrimp, Cocktail Sauce, Lemon
(195 cals per 8oz serving)
FARMERS MARKET CRUDITÉ
V GF
$
85
Harvest Carrots, Radishes, Sweet Peppers, Cherry Tomatoes, Broccoli,
Cauliflower, Celery, Creamy Avocado & Poblano Dip
(240 cals per 5 oz serving)
VG
No Dip
CHILLED CANADIAN BEEF CARPACCIO
$
105
Medium Rare, Cognac + Green Peppercorn Sauce, Toasted Demi Baguette,
Cornichons, Pepperoncini
(225 cals per 4oz serving)
GF
Without Bread
ARTISAN QUÉBEC CHEESE BOARD
V
$
105
Bleubry, Cendrillon, Aged Caprano, Cantonnier, Cendre De Lune,
Sir Laurier, Figs, Dried Fruit, Grapes, Demi Baguette
(200 cals per 3oz serving)
GF
Without Bread
ONTARIO CHEESE + CHARCUTERIE BOARD
$
125
Applewood Smoked Cheddar, Seared Maple Duck Breast, Prosciutto,
Chorizo Sausage,
Grainy Mustard, Gherkins, Demi Baguette
(240 cals per 3.6oz serving)
Contains Pork
GF
Without Bread
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
MEZZE HUMMUS PLATTER
VGV
$
95
Hummus, Tabbouleh, Marinated Chickpea, Cucumber,
Yellow Squash, Grilled Pita
(380 cals per 4oz serving)
GF
No Pita
VEGETARIAN SUSHI PLATTER + CLASSIC ROLLS
DFVG
$
135
24 Pieces
Soya Sauce, Wasabi, Pickled Ginger
ASSORTED SUSHI PLATTER
SF
$
165
32 Pieces
Soya Sauce, Wasabi, Pickled Ginger
À LA CARTE
CHILLED PLATTERS
14
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
30 MINUTES
BEFORE
PUCK DROP
FIVE POUND BUCKET OF BONE-IN CRISPY CHICKEN WINGS
GF
$
140
Served in a Bucket (590cals per 11oz serving)
Classic Hot Buffalo Sauce or Rickards Red BBQ Sauce
Blue Cheese Dip or Ranch Dip (60 cals per .5oz serving)
AVAILABLE UPON REQUEST (pre-order) Classic Salt + Pepper Wings
FOUR POUND BUCKET OF CRISPY CHICKEN TENDERS
$
130
Served in a Bucket (510 cals per 9oz serving)
Plain + Crispy, Plum Sauce (30 cals per .5oz serving)
FOUR POUND BUCKET OF “HOT” CHICKEN TENDERS
$
130
Served in a Bucket (510 cals per 9oz serving)
Tossed in Frank’s RedHot Sauce
Ranch Dip (30 cals per .5oz serving)
CHINESE DUMPLINGS
DFVGV
$
85
Edamame + Vegetable Dumplings (41 cals per dumpling)
Ponzu Dipping Sauce (45 cals per .5oz serving)
“PLANET FRIENDLY” STREET TACO
DFVGV
$
90
Chipotle ‘Vegan Beef’ Crumble, Pickled Jalapeño, Shredded Cabbage,
Pico Di Gallo, ‘Vegan Cheese’,Tortilla (170 cals per taco)
“Guarantee t b everyone’ ne favourite”
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
À LA CARTE
HOT APPETIZERS
15
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
60 MINUTES
BEFORE
PUCK DROP
JERK CHICKEN KALE SALAD
GF
$
95
Blended Rainbow Kale, Cherry Tomatoes, Cucumber, Feta Cheese,
Red Onion, Pineapple, Mango Poppyseed Dressing
(322 cals per 4oz serving)
RANCHER’S GRILLED STEAK SALAD
GF
$
100
Ontario Flank Steak, Seasonal Greens, Cherry Tomatoes,
Ontario Cage Free Eggs, Local Corn, Red Onion, Blue Cheese,
Ranch Dressing
(420 cals per 4oz serving)
HEIRLOOM CAPRESE SALAD
V
$
90
Burrata Cheese, Heirloom Tomato, Fresh Basil,
Aged Balsamic Reduction, Extra Virgin Olive Oil
(116 cals per cup)
HEARTY NORTHERN PASTA SALAD
$
90
Farfalle Pasta, Cherry Tomatoes, Sharp Canadian Cheddar Cheese,
Black Olives, Double Smoked Bacon, Lemon Vinaigrette
(280 cals per 4oz serving)
Contains Pork
À LA CARTE
HANDCRAFTED SALADS
16
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
Each is designed
to serve 8 guests
DELIVERED
COLD SANDWICHES
60 MINUTES
BEFORE
PUCK DROP
HOT
SANDWICHES
(& MINI HOT DOGS)
30 MINUTES
BEFORE
PUCK DROP
ARTISAN CRAFTED
SANDWICHES + HOT DOGS
SHRIMP BANH MI SLIDER
SF
$
95
Sweet + Spicy Shrimp, Pickled Carrot and Cucumber, Sriracha Aioli,
Cilantro Leaves, Brioche Bun
(224 cals per slider)
JERK CHICKEN WRAP
$
95
Grilled Jerk Chicken, Kale + Cabbage Slaw, Corn, Tomatoes,
Mango Poppyseed Dressing, Soft Tortilla
(295 cals per 5oz serving)
“PILED HIGH” TRADITIONAL DELI SANDWICH
$
105
Three Pounds of Fresh Shaved Turkey, Salami, Black Forest Ham, Lettuce,
Tomato, Red Onion, Provolone, Maple Aioli
(470 cals per 8oz serving)
Contains Pork
MONTREAL SMOKED MEAT SANDWICH
$
125
Classic Yellow Mustard, Dill Pickle, Marble Rye Bread
(910 cals per 8oz serving)
ALL BEEF “MINI” ARENA HOT DOGS
$
90
Soft Brioche Bun, Classic Toppings
(200 cals per 1.5oz serving)
GOURMET ACCOMPANIMENTS
$
25
Shredded Cheddar Cheese, Shredded Pickles, Sauerkraut,
Candied Bacon, Maple Mustard
(5-20 cals per .5oz serving)
À LA CARTE
17
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
SELECTED BY
EXECUTIVE CHEF
JOHN MITCHELL
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
30 MINUTES
BEFORE
PUCK DROP
CRISPY BBQ CHICKEN SANDWICHES
$
125
House Sauce, Shredded Pickles, Jalapeno Havarti Cheese,
Brioche Bun
(470 casl per sandwich)
SEAFOOD PAELLA
SF
$
125
Mussels, Shrimp, Clams, Chorizo Sausage,
Saffron Scented Rice, Sofrito, Fresh Herbs
(424 cals per serving)
Seafood
GREEK PICKLE SPEAR NACHOS
V
$
95
Feta Cheese, Cherry Tomatoes, Black Olives, Red Onion,
Creamy Cucumber Dressing
(174 cals per 1 pickle spear)
GOLDEN PALACE EGGROLLS
$
120
Signature Plum Sauce, an Ottawa Classic
(120 cals per eggroll)
CREAMY FOUR CHEESE BAKED MAC N’ CHEESE
V
$
105
Mozzarella, Provolone, Spiced Havarti, Cheddar Cheese,
Toasted Breadcrumbs
(247 cals per 4oz serving)
À LA CARTE
ARENA SIGNATURES
18
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
THE OFFICIAL OTTAWA SENATORS PIZZA
$
55
Gabriel Pizza’s Traditional Pepperoni, Double Cheese,
Dry-cured Toasted Cup & Crisp Pepperoni
(600 – 773 cals per slice)
CHEESE
V
$
45
Mozzarella, Pizza Sauce
(350 – 500 cals per slice)
PEPPERONI
$
48
Mozzarella, Pepperoni, Pizza Sauce
(380 – 520 cals per slice)
COMBINATION
$
55
Green Peppers, Mozzarella, Mushrooms, Pepperoni, Pizza Sauce
(410 - 520 cals per slice)
JUNIOR LEAGUE
INDIVIDUALLY PORTIONED KID’S MEAL PACKAGES
2 MINI HOT DOGS OR 4PC CRISPY CHICKEN TENDERS
$
15
INCLUDES
Juice Box (Orange or Apple), Seasonal Whole Fruit (Apple or Banana)
(460 cals per serving)
Crayons + Colouring Book
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
30 MINUTES
BEFORE
PUCK DROP
Each designed for
“little ones”
under the age of 12
DELIVERED
TO SUITE
30 MINUTES
BEFORE
PUCK DROP
PROUD PARTNER
À LA CARTE
GABRIEL PIZZA
PIZZAS ARE MADE FRESH AND BAKED ONSITE
NEW
19
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12)
need an average of 1,500 calories a day. However, individual needs vary.
GF
GF
Vegetarian
Dairy Free
Vegan
Gluten Free
Contains Nuts
Shellfish
DF
VG
CN
SF
V
Each is designed
to serve 8 guests
DELIVERED
TO SUITE
60 MINUTES
AFTER
PUCK DROP
SWEET ENDINGS
SEASONAL SLICED FRUIT
PLATTER
GF DFVGV
$
75
Pineapple, Honey Dew, Cantaloupe, Watermelon,
Grapes, Strawberries and Oranges
(55 cals per 4oz serving)
CRAVE WORTHY COOKIE JAR
V
$
58
Our Most Popular Chocolate Chunk Cookies
(260 – 380 cals per cookie)
BEIGNETS DUO
V
$
80
Caramel, Wild Berry, Chocolate Dipping Sauce
(115 cals per beignet)
S’MORES PARFAIT
$
80
Graham Crackers, Marshmallow Creme,
Chocolate Mousse, Shaved Dark Chocolate
(260 cals each)
THE SENS 30TH ANNIVERSARY
PARFAIT
V GF
$
99
Served in a SENATORS Souvenir Cup
Berries, Pineapple, Brownie Parfait,
Gold Flakes, Whipped Cream
(210 cals each)
DOUBLE CHOCOLATE BROWNIE
GFVGV
$
80
Caramel Sauce, Fresh Berries
(274 cals per 2oz serving)
THE CANDY SHOP
DF
$
75
A selection of your favourite Sweet Sixteen candies.
(55 cals per 1oz serving)
HÄAGEN-DAZS BARS
V GF
Caramel Almond Crunch, Vanilla and Milk Chocolate
(290 – 320 cals per bar)
Individual
$
7.77 | Platter (12)
$
93.24
SPECIAL
CELEBRATIONS
Designed to serve 8 guests
Requires 72 business hours notice.
SPECIAL OCCASION CAKE
$
100 each
Chocolate, Vanilla, NY Cheesecake
(290 – 390 cals per slice)
SWEET STREET
CUPCAKES
$
85
Assorted Vanilla and
Chocolate Cupcakes
(180 cals per cupcake)
À LA CARTE
BEVERAGES
21
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and
children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
STANDARD ALCOHOLIC BEVERAGES PER STANDARD SERVING SIZE / APPROXIMATE AVERAGE CALORIES
White Wine (12% ABV) 1 glass (142 mL/5oz) / 120
Red Wine (12% ABV) 1 glass (142 mL/5oz) / 130
Spirits 40% 1 shot (45ml / 1.5oz) / 100
Note: Actual calories of alcoholic
beverages may vary. The addition
of mixes will increase the calories of
those beverages. Standard serving
sizes are based on one drink as
outlined in Canada’s Low-Risk
Alcohol Drinking Guidelines.
★ THESE
PRODUCTS ARE
PRE-STOCKED
IN YOUR SUITE.
YOU AND YOUR GUESTS
WILL BE BILLED ON
CONSUMPTION.
All products are
re-stocked regularly
throughout the event or
upon your request.
BEER
PROUD SPONSORPROUD SPONSOR
NON-ALCOHOLIC
BEVERAGES 500ml
$
5.49
★ Coke 150 cals
★Diet Coke 0 cals
★
Coke Zero 0 cals
★
Ginger Ale 30 cals
★
Sprite 192 cals
★
Fanta Orange 200 cals
★
Nestea Ice Tea 160 cals
BOTTLED WATER & JUICE
★ Dasani 0 cals 591ml
$
4.89
★
Smartwater 0 cals 591ml
$
6.50
Soda Water 0 cals 355ml
$
4.00
Tonic Water 130 cals 355ml
$
4.00
★
San Pellegrino 0 cals 250ml
$
7.25
★
Select Juices 140-170cal 355ml
$
6.50
Apple or Orange
Assorted (each) 0 cals
$
3.50
Coffees or Tea Pods
DOMESTIC 473ml
$
11.25
★ Coors Light 137 cals
★ Molson Canadian 143 cals
★ Molson Ultra 3% ABV 90 cals
PREMIUM 473ml
$
12.50
★ Creemore Lager 174 cals
★ Blue Moon 168 cals
Coors Banquet 147 cals
IMPORT 473ml
$
12.57
★ Heineken 206 cals
★ SOL 206 cals
CIDER & COOLERS
$
12.50
★ Strongbow Cider 175 cals 500ml
★ Twisted Tea 194 cals 473ml
★ Mott’s Caesar 170 cals 458ml
★ Vizzy Hard Seltzer 140 cals 473ml
Assorted Flavours
NON-ALCOHOLIC 355ml
$
9.69
Coors Edge 0.5% ABV 45 cals
Classic Gin & Tonic 0.0% ABV 90 cals
Edna’s Paloma 0.0% ABV 120 cals
BEVERAGES
22
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and
children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
STANDARD ALCOHOLIC BEVERAGES PER STANDARD SERVING SIZE / APPROXIMATE AVERAGE CALORIES
White Wine (12% ABV) 1 glass (142 mL/5oz) / 120
Red Wine (12% ABV) 1 glass (142 mL/5oz) / 130
Spirits 40% 1 shot (45ml / 1.5oz) / 100
Note: Actual calories of alcoholic
beverages may vary. The addition
of mixes will increase the calories of
those beverages. Standard serving
sizes are based on one drink as
outlined in Canada’s Low-Risk
Alcohol Drinking Guidelines.
TEQUILA
★ Casamigos Blanco
$
168
★
Casamigos Reposado
$
195
VODKA
★ Wayne Gretzky Estates
No. 99 Ice Storm
$
129
Grey Goose
$
195
WHISKY
JP Wiser’s Deluxe
$
129
Crown Royal
$
149
Jameson
$
155
RUM
★ Havana Club Original
3 Year Old
$
129
Captain Morgan’s Spiced
$
129
Diplomatico Spiced
$
200
GIN
Beefeater London Dry
$
129
★ PARTNERS WE
ARE PROUD TO BE
ASSOCIATED WITH
All bottles
are served as
750ml format,
unless otherwise
noted.
SCOTCH
Glenlivet 12
$
165
Johnnie Walker Black Label
$
175
LIQUEURS
Kahlua
$
129
Baileys
$
129
Grand Marnier
$
175
LOCAL HANDCRAFTED
DISTILLED SPIRITS BY
DUNROBIN DISTILLERIES
★ Canadian Whisky 375ml
$
99
750ml
$
149
★
Earl Grey Gin 375ml
$
99
750ml
$
149
You are welcome to upgrade your wines or spirits for an additional cost, please call
613.599.0230 ext. 5010, for assistance in upgrading your package.
Note: Due to industry challenges impacting delivery times of liqueurs & spirits,
we encourage you to consider pre-ordering any desired spirits or liqueurs for your suite.
BEVERAGES
SPIRITS
23
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and
children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
STANDARD ALCOHOLIC BEVERAGES PER STANDARD SERVING SIZE / APPROXIMATE AVERAGE CALORIES
White Wine (12% ABV) 1 glass (142 mL/5oz) / 120
Red Wine (12% ABV) 1 glass (142 mL/5oz) / 130
Spirits 40% 1 shot (45ml / 1.5oz) / 100
★ THESE
PRODUCTS ARE
PRE-STOCKED
IN YOUR SUITE.
All bottles
are served as
750ml format,
unless otherwise
noted
EACH OF THE
WINES IN OUR
PORTFOLIO HAVE
BEEN CHOSEN TO
COMPLEMENT
the diverse avours
and ingredients in
the 2022 - 2023
suites menu.
We hope you enjoy
the selections.
WHITES
★ Pinot Grigio Folonari | Veneto, Italy
VG
5.0 gL
$
51
★
Chardonnay Columbia Crest Grand Estates | Washington, USA 3.0 gL
$
67
Sauvignon Blanc Villa Maria Private Bin | Marlborough, New Zealand 6.0 gL
$
69
Pinot Grigio Santa Margherita, DOC | Valle dell ’Adige, Italy 2.0 gL
$
79
REDS
★ Tempranillo Torres, Sangre de Toro | La Mancha, Spain
VG
2.0 gL
$
51
★
Malbec Don David Reserve, El Esteco | Calchaqui Valley, Argentina 2.0 gL
$
60
Cabernet Sauvignon Columbia Crest Grand Estates | Washington, USA 7.0 gL
$
67
Pinot Noir Erath | Oregon, USA 3.0 gL
$
80
Cabernet Sauvignon Joel Gott | California, USA 4.0 gL
$
79
Amarone Bolla, Valpolicella Classico DOC | Veneto, Italy 10.0 gL
$
122
Red Blend Stag’s Leap, Hands of Time | Napa Valley, California, USA 1.9 gL
$
129
SPARKLING
Prosecco Santa Margherita, Valdobbiadene Superiore DOCG, Brut | Italy
VG
12.0 gL
$
69
Sparkling Rosé Louis Bouillot, Perle d’Aurore Crémant, Brut | Burgundy, France 9.0 gL
$
69
Champagne Veuve Clicquot, Yellow Label, Reims, Brut | Champagne, France 11.0 gL
$
180
NON-ALCOHOLIC
Merlot-Grenache Domaine de L’Arjolle | Languedoc-Roussillon, France 3.0 gL
$
38
Chardonnay Odd Bird | Languedoc-Roussillon, France 4.0 gL
$
39
PROUD SPONSOR
Note: Actual calories of alcoholic
beverages may vary. The addition
of mixes will increase the calories of
those beverages. Standard serving
sizes are based on one drink as
outlined in Canada’s Low-Risk
Alcohol Drinking Guidelines.
You are welcome to upgrade your wines or spirits for an additional cost, please call
613.599.0230 ext. 5010, for assistance in upgrading your package.
Note: Due to industry challenges impacting delivery times of liqueurs & spirits,
we encourage you to consider pre-ordering any desired spirits or liqueurs for your suite.
BEVERAGES
WINE
24
All items are subject to a 15% administrative charge and 13% HST.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day and
children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
STANDARD ALCOHOLIC BEVERAGES PER STANDARD SERVING SIZE / APPROXIMATE AVERAGE CALORIES
White Wine (12% ABV) 1 glass (142 mL/5oz) / 120
Red Wine (12% ABV) 1 glass (142 mL/5oz) / 130
Spirits 40% 1 shot (45ml / 1.5oz) / 100
Note: Actual calories of alcoholic
beverages may vary. The addition
of mixes will increase the calories of
those beverages. Standard serving
sizes are based on one drink as
outlined in Canada’s Low-Risk
Alcohol Drinking Guidelines.
All our Spirit Packages
are designed
to serve 8 guests
SIGNATURE COCKTAIL PACKAGES
BEVERAGES
HOLA! PACKAGE
$
289
CHOOSE ONE of three
Casamigos Tequila Packages
to entertain your guests
Casamigos Margarita
One Bottle of Casamigos Blanco,
Classic Margarita Mix,
Fresh Cut Lemons + Limes
Casa Pineapple Fizz
One Bottle of Casamigos Blanco,
Pineapple Juice, Soda,
Grilled Pineapple Slices
Casa Sunrise
One Bottle of Casamigos Blanco,
Orange Juice, Grenadine, Orange Slices
THE “MAPLE GROVE”
CAESAR PACKAGE
$
225
One Bottle of Wayne Gretzky Estates
No. 99 Ice Storm Vodka,
Two Bottles of Mott’s Clamato Juice,
Tabasco and Worcestershire Sauces,
Spicy Pickled Beans,
Lime Wedges and Rimming Salt
DIY MIMOSA PACKAGE
$
250
Two Bottles of Santa Margherita
Prosecco, Three Assorted Juice Flavours
FLAIR BARTENDING
PACKAGE
$
300 per hour
This unique package is available upon
request and starts at
$
300 per hour.
This includes service from a mixologist
and a specialty beverage of your choice
for 8 guests.
To accommodate your Tasting Experience,
all requests must be made
no less than 72 hours in advance and
is subject to mixologist availability
WINE + CHEESE PAIRING PACKAGE starts at
$
500
Three Wines selected by our in-house Sommelier (2 reds + 1 white)
Three Artisan Cheese varieties selected to complement your private tasting
Fully guided tasting experience with our Sommelier
Wine + Cheese pairing occurs one hour prior to puck drop.
Tasting can be performed in your suite or in Club Red.
To accommodate your Tasting Experience, all requests must be made
no less than 72 hours in advance and is subject to Sommelier availability.
SUITE SERVICE
26
Contact Information
CANADIAN TIRE
CENTRE
CTC.PremiumOrdering@aramark.ca
PREMIUM SERVICES
ADMINISTRATIVE:
MANAGER
SUSAN JAMIESON
613.599.0230 ext. 5010
jamieson-susan@aramark.com
ASSISTANT
LAURA ZANDBELT
613.599.0230 ext. 5013
zandbelt-laur[email protected]
ORDERS CAN BE PLACED IN ONE OF THREE EASY WAYS:
1. ONLINE CATERING WEBSITE 2. STANDING FOOD ORDERS 3. EMAIL
ONLINE CATERING WEBSITE
Our Online Suite Catering website is:
www.suitecatering.com/canadiantirecentre
To place an order online visit:
www.suitecatering.com/canadiantirecentre.
If you are a new user, please contact the Suites F&B
Administration Team at 613-599-0230 ex. 5010
or 5013 to set up your personal account. Once we
receive your request, a confirmation will be emailed
back to you, confirming that your account is active.
Each account will be setup with a user ID and
password. Its customer friendly design easily allows
the account holder to place orders, print or view
customer summaries and track order history.
The advanced suite menu will be available online
according to the cut-off schedule listed below.
At 2pm on the day of the cut-off, the advanced suite
menu will no longer be accessible from the online
system. You will be able to order from the event day
menu. Any requests occurring on the actual day of
the event should be placed by emailing the general
suites email account at:
CTC.PremiumOrdering@aramark.ca
STANDING FOOD ORDERS
Aramark provides each Suite Holder with the option
of having standing food and/or beverage orders.
The Suite Holder can also set up multiple standing
menus which can be rotated during the chosen
events. The Suite Holder would still have the ability
to change these orders within the advanced ordering
guidelines, to accommodate any requests.
Orders are placed automatically according to
the schedule discussed, unless otherwise stated.
A credit card must be provided to keep on file
for any on shows or cancellation fees that are
applicable as per the cancellation policy. Please
discuss with the Premium Services Administration to
determine what would best fit your needs.
Advanced ordering provides you with the opportunity
to order from a menu that features greater variety
than our standard event day menu. Additionally, all
special requests can be easily accommodated.
Orders must be received 72 business hours prior
to the event, and are due by 2pm according to the
following schedule:
Monday .................... for Thursday events
Tuesday ..................... for Friday events
Wednesday ..................for Saturday events
Wednesday ................... for Sunday events
Wednesday ...................for Monday events
Thursday ................... for Tuesday events
Friday .................... for Wednesday events
PLEASE REFER TO THE CALENDAR ON PAGE 5 that
shows the date of the home games and the applicable
72-hour cut-off date for the advanced ordering menu.
EMAIL
Our email is CTC.PremiumOrdering@aramark.ca
On the preorder form please specify:
»Individual’s name placing the order
»Company name, phone number and email
address of the individual placing the order
»Suite number
»Event date and name of the event
»Event host
We encourage you to appoint one person to place
all suite food and beverage orders to ensure accura
-
cy and avoid duplication.
EVENT DAY ORDERING
The event day menu is available to guests for
preordering once the 72 business hour advanced
ordering has ended. The limited event day menu is
also included in your suite. Event day ordering is
provided as a convenience for all guests to order
more food, in addition to your existing pre-event
orders. Please allow up to 60 minutes for event day
orders to be prepared, assembled and delivered.
During an event, event day orders may be placed
through your suite attendant.
SUITE SERVICE
HOW TO ORDER
NUTRITIONAL INFORMATION
The calorie and nutritional information provided is for individual servings, not for
the total number of servings on each platter. Due to our desire and ability to
provide custom solutions, we do not offer standard serving containers. If you have
any questions, please contact the Premium Services Manager directly.
BEVERAGE INFORMATION
ALCOHOLIC BEVERAGES
We look forward to your visit to Canadian Tire Centre and remind you that your Suite
Attendant has the right to refuse alcohol service to minors and intoxicated guests.
For your safety and enjoyment, the laws of Ontario regarding the service of alcoholic
beverages will be strictly upheld by Canadian Tire Centre and Aramark Sports and
Entertainment.
To maintain compliance with rules and regulations set forth by the province of
Ontario, we ask that you adhere to the following:
1. Alcoholic beverages cannot be brought into or taken out of Canadian Tire Centre.
2. It is the responsibility of the Suite Holder, or their representative, to monitor
and control alcohol consumption within the suite.
3. Minors (those under the age of 19), by law, are not permitted to consume
alcoholic beverages.
4. It is unlawful to serve alcoholic beverages to an intoxicated person.
5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite
area. Drinks taken outside the suite must be poured into a disposable cup.
6. Provincial Liquor Inspector reserves the right to enter the suite for the purpose
of inspection.
PAR STOCK AND INVENTORY
For the convenience of the Suite Owners and their guests, each suite is stocked
with a par level of soft drinks; fruit juices; bottled water; a selection of domestic,
premium and imported beers; coolers and house wines. Billing will be based on
beverage consumption during each event. Additional wines and spirits can be
purchased by the bottle in advance or through your Suite Attendant.
UNCONSUMED BEVERAGES
Aramark reserves the right, in its sole discretion, to dispose of any unconsumed or
unopened food and beverage at the end of each event, and to restock certain items
for subsequent events and credit will not be given for any such items.
PAYMENTS & FEES
PAYMENT PROCEDURES AND POLICIES
Aramark offers the following payment options for suite food and beverages:
»DIRECT BILLING when a pre-order is placed on our Online Catering Website.
»CREDIT CARD provided by host on advance or event day menu preorder form
»GiveX account number is required on advance or event day menu preorder form
All suite holders will be required to provide a credit card to be kept on file for
the season.
CASHLESS ENVIRONMENT
A credit card will be required 72 hours prior to the event and a signature will be
required at the end of the event. If you wish for your guests to pay for the food
and beverages themselves, please advise your guests in advance that they will be
responsible for all charges incurred the night of the event. Please make sure that
the bill is reviewed carefully when it is presented to you. A receipt will be provided
to you upon request. Aramark accepts American Express, MasterCard or VISA. If
an event has been closed and method of payment needs to be changed from the
method already processed against, there will be a 6% transaction fee applied. If
payment has not been settled within 20 days of the event conclusion, the owing
balance is subject to an additional 10% penalty fee.
PRE-AUTHORIZATION
The billing system requires a pre-authorization of the credit card submitted for use
for advanced orders as well as event day orders. This will create a “pending amount”
on credit card statements. The pending amount will clear within 5-7 business days
from the time the pre-authorization amount is processed.
Contact Information
CANADIAN TIRE
CENTRE
CTC.PremiumOrdering@aramark.ca
PREMIUM SERVICES
ADMINISTRATIVE:
MANAGER
SUSAN JAMIESON
613.599.0230 ext. 5010
jamieson-susan@aramark.com
ASSISTANT
LAURA ZANDBELT
613.599.0230 ext. 5013
zandbelt-laur[email protected]
SUITE SERVICE
27
AUTHORIZED SIGNERS
It is Aramark’s policy that only authorized signers, designated by the Suite Holder,
are able to charge additional food and beverage for the suite during an event, to
the Suite Holder’s account. If no authorized signer is present during the event,
please notify us prior to the event as to the name of the representative who will
be responsible for signing the receipt, and authorized to order additional food and
beverage. If no authorized signer is present during the event, the guests will not be
allowed to charge purchases to the Suite Holder account. Guests will be responsible
to pay by credit card. Please use the selections on the ordering form to specify
permission.
CANCELLATION POLICY
No charges will be assessed to Suite Holders for orders cancelled at least 48
business hours in advance. Suite orders that are not cancelled within 24 business
hours will be assessed 50% of the total food charge and 100% of the administrative
and additionally billed labour charges. Any cancellations on the scheduled event day
will result in a charge of 100% of the pre-order total and 100% of the administrative
and additionally billed labour charges.
SERVICES
SUITE ATTENDANT SERVICES
During events, a Suite Attendant will be assigned to service all your catering
requirements, take additional orders and assist in maintaining the cleanliness in
your suite. Should you desire a dedicated Suite Attendant to remain exclusively
in your suite for the event, please contact the Premium Services Administrative
office and allow 72 business hours advance notice to ensure your request can be
accommodated. The cost for a private Suite Attendant is
$
200.00 per event.
SUITE DINING ENHANCEMENTS
All suites are equipped with high end disposable plates, utensils and drinking cups.
Should you be looking to enhance your suite dining experience, we do offer linen
napkins, china plates, cutlery and glass drinkware.
Please contact Susan Jamieson or Laura Zandbelt, listed on the side margin,
72 hours in advance for ordering and pricing.
SPECIAL OCCASIONS
If you’re celebrating a birthday or another special occasion, our Premium Services
Administrative Team would be happy to work with you, to ensure every detail has
been addressed.
Please contact Susan Jamieson or Laura Zandbelt, listed on the side margin,
72 hours in advance for ordering and pricing.
CHARGES & TAXES
ADMINISTRATIVE CHARGE
All food and beverage charges are subject to a 15% administrative charge.
This charge will be automatically added to your suite invoice and consists of the following:
2.5% service team portion, 5% Suite Attendant portion and 7.5% administrative charge.
This administrative charge is not intended to be a tip, gratuity, or service charge for the
benefit of service employees and no portion of this administrative charge is distributed
to employees. However, please note that, 7.5% (2.5% and 5%) of the total food and
beverage charges are distributed to the service employees as additional wages. Also, any
additional client added gratuity is entirely at your own discretion.
APPLICABLE TAXES
The following items are subject to applicable government taxes:
»Food
»Beverages
»Administrative charges
»Private Suite Attendant
»Suite Dining Enhancements (linens, china & glass drinkware)
The harmonized sales tax (HST) is a consumption tax in Canada, in Ontario the
HST is 13%.
Contact Information
CANADIAN TIRE
CENTRE
CTC.PremiumOrdering@aramark.ca
PREMIUM SERVICES
ADMINISTRATIVE:
MANAGER
SUSAN JAMIESON
613.599.0230 ext. 5010
jamieson-susan@aramark.com
ASSISTANT
LAURA ZANDBELT
613.599.0230 ext. 5013
zandbelt-laur[email protected]
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Contact Information
CANADIAN TIRE
CENTRE
CTC.PremiumOrdering@aramark.ca
PREMIUM SERVICES
ADMINISTRATIVE:
MANAGER
SUSAN JAMIESON
613.599.0230 ext. 5010
jamieson-susan@aramark.com
ASSISTANT
LAURA ZANDBELT
613.599.0230 ext. 5013
zandbelt-laur[email protected]
GENERAL INFORMATION
DIETARY RESTRICTIONS & ACCOMMODATIONS
For specific information or requests regarding dietary accommodations and
or restrictions, please contact the Canadian Tire Centre Premium Services
Administration line at 613-599-0230 ext. 5010 or 5013 from 9am to 5pm Monday
to Friday.
Additional information and guidance is outlined on page 4 of the suites menu.
FOOD AND BEVERAGE DELIVERY
Unless a specific time is indicated, all food and beverages will be delivered to
the suites starting 60 minutes prior to the beginning of the event. In order to
ensure the highest level of food quality, certain foods may be delivered to the
suites after the guests arrive.
HOURS OF OPERATION
An Aramark representative will be available during regular business hours,
Monday through Friday from 9:00am until 5:00pm for all order processing.
All advance food and beverage orders, and special instructions, must be received
via online ordering or email, three business days prior to the event. During an
event, please contact your Suite Attendant or Suite Supervisor.
CANCELLED GAME POLICY
No food and beverage charges will be applied if a game is cancelled by the
Ottawa Senators Hockey Club, due to unforeseen circumstances.
LIABILITY
Aramark reserves the right to inspect and control all private functions. Liability
for damage to the premises will be charged accordingly. The Suite Holder agrees
to accept responsibility for any damage done by their group to the function room
or suite, prior to, during or following their event. Aramark cannot assume any
responsibility for personal property or equipment brought into the
suite and event areas.
OUTSIDE FOOD AND BEVERAGE
All food products served in the suites are handled exclusively by Aramark. It is
not permissible for guests to bring outside food to the suites. Any food products
brought into the suites without prior authorization will be charged to the Suite
Holder at our standard retail price.
SECURITY/LOST AND FOUND
Please be sure to remove all personal property in each suite when leaving the
premises. Aramark is not responsible for any misplaced property, articles or
equipment left unattended in the suites. For the lost and found please call:
613-599-0114
SUITE ADMINISTRATOR
Each suite should designate one person as the official contact or Suite
Administrator. Your Suite Administrator should be responsible for all order
placements and communication with the suite catering department.
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