Appetizer Buffet and Snack Buffet Menu

Dinner Menu

Dessert Menu

The Culinary Arts Management program is committed to providing a quality education and training

for all students, especially those seeking to become hospitality professionals. Faculty members foster

the growth of the individual by providing each student with the skills and knowledge to achieve

excellence in his or her goals. The program works in partnership with the hospitality industry to

benefit both the students and the professional.

Culinary Arts students hone their skills in real-world settings that offer a rich blend of theory, skill

development, and practical application. Many students work and study in the on-campus restaurant,

Aqua Terra Grill, which is open to the public several days a week. Others get practical experience by

working on off-campus catering assignments or in internship settings. All students work in the

menu is constantly changing based on seasons and availability.

Please inform us in advance of any known food allergies or preferences.

This manual has been developed to assist you in requesting food/pastry and/or beverage service. To

ensure proper handling of your request, please email or send through intercampus mail your

completed “Catering Request Form” to: Angel Chau, Instructional Assistant, for events to be

scheduled. Your catering request is not official until it has been verified by Chef Nader Sharkes.

Please read all instructions carefully before filling out your request form.

the event. Remember, the food for the event must be ordered from our commercial vendors.

In the event of cancellations or late changes, (less than 48 hours), Culinary Arts Department reserves

the right to bill 50% of the original billing amount or the amount that has been changed.

Permission of any on-campus locations (other than the Aqua Terra Grill) must be made through the

Use of Facilities (e.g. 25Live) not Culinary Arts Department. Please make all setup and special

equipment requests at that time.

All catering requests need to be typed or printed legibly. The form must be filled out as completely

Culinary Arts.

For any catering request made by individuals or groups outside of Contra Costa Community College

District personnel, a 50 percent deposit is due one week before the event. A balance payment will be

due on the day of the event.

All off campus catering requires a minimum of $500.00 on weekday or $1,000 on weekend.

Additional charges may apply to weekend and evening events.

All prices are subject to change. Sales tax will be included in Food/Beverage totals.

Catering is a part of the Culinary Arts Department Educational Program and all catering services

offered by Culinary Arts are subject to the discretion of the full-time instructors of the Culinary Arts

Department.

Other specialty services are available by request and prices will be quoted at that time. Permission

for wine service must be obtained by the event organizer. This must be done at least 30 days before

the event. All wine must be served out of the original bottle with the label intact.

Minimum order: 6 $10.00 per person

Assorted cold meats, cheeses, breads, and condiments, fruit, salads and dressing, cookies or sweet

bars, and assorted cold drinks.

Minimum order: 6 $15.00 per person

One hot meat item, hot pasta, hot assorted vegetables, Chef’s choice cold salad and dressing,

Minimum order: 6 $10.00 per person

Sandwiches (turkey, ham, beef or vegetarian), Chef’s choice cold salad and dressing, cookies or

sweet bars, and assorted cold drinks.

All hot items include Chef’s choice of starch, fresh vegetables, and complimenting sauces for all

entrees.